tag:blogger.com,1999:blog-27769171.post3312782687398239401..comments2023-10-25T01:24:40.802-07:00Comments on Liminal Me: Taquito Tuesday! Or Thursday, or Saturday, or Anyday!Liminal Mehttp://www.blogger.com/profile/08657226985199315070noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-27769171.post-6781470229480800682011-10-10T15:02:55.219-07:002011-10-10T15:02:55.219-07:00This sounds like a really good version! I like tha...This sounds like a really good version! I like that it has protein from the beans, something which mine were lacking. I'm glad the rolling process went along smoothly!Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.comtag:blogger.com,1999:blog-27769171.post-87555685233466714882011-06-29T22:53:44.440-07:002011-06-29T22:53:44.440-07:00I made these with pumpkin and black beans, using m...I made these with pumpkin and black beans, using medium corn tortillas sliced in half. It worked great! I'll be making these again for sure, and keeping this up my sleeve for an October pumpkin blog post. Thanks, Meg!Katiehttp://www.themuffinmyth.comnoreply@blogger.comtag:blogger.com,1999:blog-27769171.post-9800004756970439792011-06-14T23:35:35.587-07:002011-06-14T23:35:35.587-07:00Drat! My Stockholm neighbourhood grocery stores do...Drat! My Stockholm neighbourhood grocery stores don't carry the little tortillas. Looks like I'll have to try my hand at making my own.(lucky I have loooooots of time on my hands right now)Katiehttp://www.themuffinmyth.comnoreply@blogger.comtag:blogger.com,1999:blog-27769171.post-84011983729394026372011-06-13T23:47:41.426-07:002011-06-13T23:47:41.426-07:00Yum! I have some roasted pumpkin and black beans i...Yum! I have some roasted pumpkin and black beans in the freezer here in Stockholm that I think would make a tasty taquito! Thanks for the suggestion, Meg!Katiehttp://www.themuffinmyth.comnoreply@blogger.comtag:blogger.com,1999:blog-27769171.post-73243508941750936222011-06-13T18:54:50.280-07:002011-06-13T18:54:50.280-07:00That might be tricky. But you can make these in st...That might be tricky. But you can make these in stages whenever you have a spare ten minutes, and make in bulk so they're ready to reheat whenever. Stage one, make filling. Stage two, roll (can be fridged or freezered on the tray, wrapped in foil or plastic, respectively). Stage three, bake. Baked taquitos can be fridged or freezered, then reheated in a toaster oven. From frozen maybe microwave for a quick minute before putting in toaster oven for the crisp factor.Liminal Mehttps://www.blogger.com/profile/08657226985199315070noreply@blogger.comtag:blogger.com,1999:blog-27769171.post-27372131494551400322011-06-13T18:12:02.052-07:002011-06-13T18:12:02.052-07:00Can you make this while one kid is crying in your ...Can you make this while one kid is crying in your arms and the other is about to cartwheel off the sofa?Grand Master Ihttps://www.blogger.com/profile/04086239390111311088noreply@blogger.com