23.1.11

Thas a fancee meataball!

Going to be making this very, very soon! If you're in the area, you might want to stop by... Just bring the chianti!
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2 comments:

  1. Katie8:54 p.m.

    Yum! I used to make veggie meatballs using veggie ground round, but I haven't made them since I swore off processed soy products. I never thought of using chickpeas. Thanks for sharing this!

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  2. Anonymous1:33 p.m.

    mmm pasta mmm Chianti!
    Dawn

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