Lip smackin' good!

O'Rumba tofu salad:
  1. Marinate thin tofu slices in O'Rumba sauce for a while.
  2. Saute tofu pieces over medium heat; add leftover marinade to the pan when you turn the tofu.
  3. Meanwhile, prepare salad with mixed greens, thin slices of red pepper, sliced mushrooms, avocado, and thinly sliced green onion. Reserve some onion for garnish.
  4. Toss salad with a light dressing like maple syrup, lemon juice, Bragg's, and olive oil.
  5. Top tossed salad with cooked tofu. Garnish with remaining green onion and sesame seeds.
  6. Take a picture because it looks so damn savoury tasty good.
  7. Devour.
  8. Blog about it.
No, you can't have any because it's all gone!

1 comment:

  1. Anonymous3:25 p.m.

    Mmmmm. Your Tuesday night dinner sounds yummy too! Last tuesday I did a stirfry with baked sesame crusted tofu. It was soooo tasty. I'm going to try out a new ingredient from Sambal and Ginger next week, so stay posted!

    Since you're in the hood, you should check out S&G if you haven't already :)