O'Rumba tofu salad:
- Marinate thin tofu slices in O'Rumba sauce for a while.
- Saute tofu pieces over medium heat; add leftover marinade to the pan when you turn the tofu.
- Meanwhile, prepare salad with mixed greens, thin slices of red pepper, sliced mushrooms, avocado, and thinly sliced green onion. Reserve some onion for garnish.
- Toss salad with a light dressing like maple syrup, lemon juice, Bragg's, and olive oil.
- Top tossed salad with cooked tofu. Garnish with remaining green onion and sesame seeds.
- Take a picture because it looks so damn savoury tasty good.
- Devour.
- Blog about it.
No, you can't have any because it's all gone!
O'Rumba tofu salad:
Mmmmm. Your Tuesday night dinner sounds yummy too! Last tuesday I did a stirfry with baked sesame crusted tofu. It was soooo tasty. I'm going to try out a new ingredient from Sambal and Ginger next week, so stay posted!
ReplyDeleteSince you're in the hood, you should check out S&G if you haven't already :)